Palmers Restaurant Menu

Palmers Restaurant offers a refined and exciting menu that showcases the best of local produce with a twist of creativity. To start, guests can enjoy House Baked Bread & Truffle Butter, Marinated Olives W/ Goat's Feta & Air-Dried Tomatoes, or the indulgent Baked Margaret River Camembert with pear and apricot preserve. For entrees, the Terrine of Duck & Truffle-Leg Confit with liver and cognac parfait provides a rich, savory beginning, while the Seared Shark Bay Scallops W/ Cauliflower, Apple & Chorizo Jam is a perfect balance of delicate flavors. Seafood lovers can indulge in the Geraldton Kingfish Ceviche W/ Mango, Coconut, Chilli, Apple & Lime, or the Grilled Shark Bay King Prawns, Fermented Chorizo, Caramelised Pineapple & Goats Feta for an unforgettable taste experience. The mains are equally impressive, with standout options such as the succulent Harvey Beef Fillet W/ Smoked Bone Marrow, Heirloom Beetroot & Textures of Onion, and the hearty Arkady Grass Fed Lamb, Loin & Belly, Pumpkin & Goat's Feta Gratin, Broad Beans & Rosemary Jus. The Crackling Berkshire Pork Belly served with leek and potato galette, fennel, and radish salad offers a delightful contrast in textures. Those seeking a lighter yet equally satisfying option can enjoy the Fresh Whole West Australian Line Caught Fish, Baked In Banana Leaf With Red Coconut Curry, Green Salad & Braised Jasmine Rice. For a taste of Balinese cuisine, the Balinese Roast Duck, Wok Tossed Greens, Braised Jasmine Rice, Sambal Mutah delivers a burst of bold flavors. Whether you're in the mood for something hearty or light, Palmers Restaurant offers a well-curated selection that caters to all tastes.